Thursday, January 12, 2012

Author Carol Deppe on growing ‘lots of delicious food for the least possible work’

As weather patterns change and fossil fuel supplies dwindle, communities have to start thinking about food resilience. How can farmers and gardeners grow and preserve food amid rapidly changing weather conditions, and without easy access to cheap industrial fertilizers? In her new book, The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, longtime gardener and scientist Carol Deppe digs into just such questions.

You can read her interview at GRIST

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