Monday, August 1, 2011

Experiences from the US

Farmers Market: an essential cog in local food network
After various negotiations, the market opened using a small, unmarked paved area adjacent to tennis courts at the city's East State Street park, near where the Athens Community Center now sits. The first market, held on a summer day in 1972, drew participation from three producers; on the following week, there were five. That summer, market participation peaked at a dozen vendors, mostly vegetable producers.
At the Athens Farmers Market this past Saturday, it proved difficult to count the number of producers and vendors participating in the parking lot of The Market on State mall, where the market relocated to in 1998. It still runs on Saturdays from 10 a.m. to 1 p.m. year round, and the same times on Wednesdays except during the cold winter months. In recent years, during the winter, the Saturday market has run on Saturdays with some vendors moving inside the mall.

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The Local Farmers Market – A Lot More Than Just Great Food
In many places across the U.S.A. there is a growing fascination within the local communities that comes with urban gardening and the local food market. This may seem strange at first because the local market is a lot more expensive that going to your local “Super Mart” for your groceries but given a little bit closer of a look, you can see why this is becoming more and more popular.
First of all the quality of the food at the local market is flat out about ten folds better. Not only that, but there is a certain amount of pride invested in the food as it is personally grown or created, and taken care of.

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